Share your tasty goodness with our community

Chicken & Broccoli w Creamy Mushroom Sauce


Preparation Time: 5 minutes

Cooking Time: 30 minutes

Serve: 4 people


  • 11/2 pounds boneless skinless chicken breast
  • 1 tablespoon olive oil
  • 1 package sliced mushrooms
  • 1 cup broccoli florets
  • ¼ cup sherry wine
  • Dash of Worcestershire sauce to your taste
  • 1/3 cup water
  • 1 teaspoon teaspoon crushed dried thyme
  • Then a seperate amt of approx 1/2 tsp of thyme for later in the recipe
  • 1 -15-ounce can reduced-fat, reduced-sodium cream of mushroom soup


1. chicken breasts - slice into strips. . 2. In a Actifry, heat the oil . Sprinkle 1 teaspoon of the thyme over the chicken and place in the skillet. Cook for 3 to 4 minutes , until browned and barely cooked through. Transfer the chicken to a plate . 3.Then Add the garlic and mushrooms and broccoli to the skillet and sauté for several minutes. Add the sherry, water, soup, Worcestershire sauce, and remaining ½ teaspoon of the thyme to the pan. Let the Actifry stir and cook for 5- 6 minutes, or until slightly thickened. 4. Then Return the chicken to the pan and let the stir coat with the sauce. Simmer the chicken in the sauce for 5 more minutes before serving. Serve over rice or thin pasta

Did you like this recipe?

Email it Print it
Renita Cipriani

This recipe has been added by Renita Cipriani
on 05/07/2012