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Chicken & Broccoli w Creamy Mushroom Sauce


Preparation Time: 5 minutes

Cooking Time: 30 minutes

Serve: 4 people


  • 11/2 pounds boneless skinless chicken breast
  • 1 tablespoon olive oil
  • 1 package sliced mushrooms
  • 1 cup broccoli florets
  • ¼ cup sherry wine
  • Dash of Worcestershire sauce to your taste
  • 1/3 cup water
  • 1 teaspoon teaspoon crushed dried thyme
  • Then a seperate amt of approx 1/2 tsp of thyme for later in the recipe
  • 1 -15-ounce can reduced-fat, reduced-sodium cream of mushroom soup


1. chicken breasts – slice into strips. . 2. In a Actifry, heat the oil . Sprinkle 1 teaspoon of the thyme over the chicken and place in the skillet. Cook for 3 to 4 minutes , until browned and barely cooked through. Transfer the chicken to a plate . 3.Then Add the garlic and mushrooms and broccoli to the skillet and sauté for several minutes. Add the sherry, water, soup, Worcestershire sauce, and remaining ½ teaspoon of the thyme to the pan. Let the Actifry stir and cook for 5- 6 minutes, or until slightly thickened. 4. Then Return the chicken to the pan and let the stir coat with the sauce. Simmer the chicken in the sauce for 5 more minutes before serving. Serve over rice or thin pasta

This recipe has been added by ActiFry
on 11/27/2012

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