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Chicken Breast with Green Beans, Pineapple and Mustard


Preparation Time: 25 minutes

Cooking Time: 30 minutes

Serve: 4 people


  • 1 lb boneless, skinless chicken breasts
  • 1 lb green beans
  • 1/2 fresh pineapple
  • 1 package mushrooms
  • 1 ActiFry spoon dijon mustard
  • 1 ActiFry spoon honey
  • 1 ActiFry spoon reduced fat sour cream
  • 1 ActiFry spoon chopped fresh parsley
  • 1 ActiFry spoon olive oil


Cut the chicken breast into cubes. Remove the tips of the green beans and cut them in two. Cut the pineapple in two. Remove the skin by cutting from top to bottom, making sure you cut away enough to remove the eyes. Cut the pineapple into slices and then into pieces, removing the hard core and collecting the juice. Cut the mushrooms in half. Pour a spoon of olive oil in the ActiFry and add the chicken. Cook for 5 minutes, then add the green beans, pineapple and pineapple juice, mustard, honey and sour cream. Simmer for 15 minutes. Open the cover and check that the chicken is cooked enough. Garnish with finely chopped parsley.

This recipe has been added by ActiFry
on 11/27/2012

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