Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serve: 4 people
Ingredients
- 14 oz minced beef (prefer 5% fat)
- 1 diced carrot
- 1 stick of celery
- 10 1/2 oz of peeled tomatoes
- 1/2 white onion sliced
- 2 tablespoons of extra virgin olive oil
- pinch of salt
Preparation
1. Put the extra virgin olive oil to heat in the ActiFry for 1 minute 2. Add the vegetables and the meat, and cook for about 10 minutes 3. Blend the peeled tomatoes into a puree and then add them to the meat and vegetables in the ActiFry. Season with salt and cook for about 20 minutes. 4. Serve with your favorite pasta shape tip – For stronger flavors add a spoonful of white wine and a little chilli pepper, which will enhance the meat flavor