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Barley, Mushroom and Sweet Potato Risotto Recipe

Sides

Preparation Time: 15 minutes

Cooking Time: 55 minutes

Serve: 8 people

 Ingredients
  • 2 Onion (medium, chopped)
  • 2 cloves Garlic (chopped)
  • 3 tablespoons Oil
  • 5 cups Stock
  • 2 pounds Sweet Potato (peeled, diced)
  • 3/4 pound Pearl Barley
  • 1 tin Mushrooms (sliced)
  • 1/4 cup Parmesan Cheese
  • 3 oz Cream
  • 1 teaspoon Thyme (dried)
  • 1 teaspoon Tarragon (dried)

Preparation

Actifry directions: Put chopped sweet potato in with 2 tbsp of oil, cook for 10 minutes, add onion and garlic cook for 5 minutes, add barley cook for another 5 minutes, then add 4 cups of hot stock all at once and cook for 30 minutes. Adjust liquidity per your preferences with the reserved cup of stock, add tinned mushrooms, cream, parmesan cheese, and herbs, cook for another 5 to 7 minutes, serve hot. Reproduced from cooksinfo.com site (of which I’m the owner/ author).

This recipe has been added by ActiFry
on 11/27/2012

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