Share your tasty goodness with our community

Barley, Mushroom and Sweet Potato Risotto Recipe


Preparation Time: 15 minutes

Cooking Time: 55 minutes

Serve: 8 people

  • 2 Onion (medium, chopped)
  • 2 cloves Garlic (chopped)
  • 3 tablespoons Oil
  • 5 cups Stock
  • 2 pounds Sweet Potato (peeled, diced)
  • 3/4 pound Pearl Barley
  • 1 tin Mushrooms (sliced)
  • 1/4 cup Parmesan Cheese
  • 3 oz Cream
  • 1 teaspoon Thyme (dried)
  • 1 teaspoon Tarragon (dried)


Actifry directions: Put chopped sweet potato in with 2 tbsp of oil, cook for 10 minutes, add onion and garlic cook for 5 minutes, add barley cook for another 5 minutes, then add 4 cups of hot stock all at once and cook for 30 minutes. Adjust liquidity per your preferences with the reserved cup of stock, add tinned mushrooms, cream, parmesan cheese, and herbs, cook for another 5 to 7 minutes, serve hot. Reproduced from site (of which I’m the owner/ author).

This recipe has been added by ActiFry
on 11/27/2012

Other Recipes by ActiFry