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ActiFry Jerk Chicken


Preparation Time: 2 hours

Cooking Time: 25 minutes

Serve: 4 people


  • 1 scotch bonnet pepper
  • 4 scallions, chopped
  • 3 garlic cloves
  • 3 tbsp fresh ginger
  • 1/2 cup ketchup
  • 2 limes
  • 1/2 cup pineapple or orange juice
  • 2 tsp allspice
  • thyme to taste
  • tumeric to taste
  • salt and pepper to taste
  • 1 whole chicken, cut into pieces


1. In a food processor combine scotch bonnet, scallions, garlic, ginger, thyme, tumeric, allspice, ketchup, juice from 2 limes, and pineapple or orange juice. Blend until ingredients are well combined, about 30 seconds. 2. In a large bowl add the chicken and season with salt and pepper. 3. Cover the chicken with the marinate then cover and refrigerate for 1-2 hours. 4. Place mixture in ActiFry. 5. Cook in ActiFry for 15-25 minutes or until juices run clear when meat is pierced with a knife.

This recipe has been added by ActiFry
on 11/27/2012

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