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A Cabbage Makeover by Amy Sherman: Stirfry Cabbage with Mustard and Chives


Preparation Time: 5 minutes

Cooking Time: 15 minutes

Serve: 6 people


  • 6 cups cabbage, cut into approximately 1 inch squares (about 1/2 head)
  • 1/4 cup water
  • 1/2 ActiFry spoon extra virgin olive oil
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 3 teaspoons chives, minced


Whisk together the water, olive oil, mustard, sugar and salt. Place the cabbage in the ActiFry and drizzle the sauce on top. Cook for 15 minutes or until tender-crisp. Top with minced chives.

This recipe has been added by ActiFry
on 11/27/2012

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